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Elliot Masie’s Learning 2008

// November 6th, 2008 // No Comments » // Blog

Last week I attended Elliot Masie’s Learning 2008 in Orlando, FL. Part of this that I didn’t mention in my previous post was the great team dinner at Charley’s Steakhouse, one of the top steak houses in the nation. I of course ordered a bone-in ribeye and it was phenominal. The 6 week aging, daily cutting, and 30 hour seasoning created a tender steak that despite being rare, had no blood running out and yet remaind juicy and tender.

Bone-in Rib Eye

Road Trip to Tampa – Sharks v. Lightning

// November 2nd, 2008 // No Comments » // Blog

The day before the Learning 2008 conference I attended in Orlando, I actually flew into Tampa with my coworker John Matuk to see the Sharks play the Tampa Bay Lightning.

It was a great game with the Sharks winning 3-0. It was cool to see the Tampa fans welcome back Dan Boyle. It also was plain to see that the Tank is a much better hockey venue and San Jose has much better and louder fans!